I recently found a partially finished bottle of Lucozade left behind in the euphorbia trough by one of the scaffolders. An architect friend joked, “Are you sure that’s Lucozade?” which made me see it differently.
All this is to say, the garden is in disarray. Sometimes neglect has its perks; coming back from a trip, I spotted a sunflower growing in the back corner.
This week, though, some urgent tidying is underway. Being six months pregnant, I’ve enlisted a local gardener to tackle troublesome weeds like a prickly weed and robinia saplings from the neighbour’s tree, but keeping desirable plants. Then, in the open patches, I’ll be sowing green manure.
Green manure are superheroes when it comes to boosting soil quality.
My gardening friend Claire has previously discussed green manure, as they play a key role in seasonal planting for edible gardens. But, the only things I’m harvesting from my garden right now are a few scrumped apples and some woody herbs.
My garden goals are modest and consistent – and improving the soil is top of the list. To update concerned readers, the scaffold is for roof repairs, and the fences are still wobbly, but the neighbours agree with the plan.
Green manure are like superheroes for soil health. Soil likes to be covered, which is why weeds appear. Yet by sowing vigorous crops, you can suppress weeds, attract pollinators, host pest-eating creatures, and enrich the soil with nutrients.
Green manure plants aren’t always showy – though some, like certain lupin varieties and a flowering legume, have pretty flowers – but their purpose is to grow vigorously rather than look decorative. After they’ve grown, you can turn them under, chop them for mulch, or leave them on the surface for worms to pull down. Their work happens underground.
Now is the ideal time for sowing these cold-season plants. I’ve chosen forage rye, great for clay soil, a nitrogen-lifter, a weed-suppressor, and field beans.
There’s satisfaction in planting seeds knowing it’s temporary – at least above ground.
